Description
A creamy, indulgent pie featuring layers of caramel, ripe bananas, and crunchy toffee bits—perfect for gatherings and celebrations.
Ingredients
Scale
- 1 graham cracker crust
- 3 ripe bananas, sliced
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 1 cup whipped cream
Instructions
- Prepare the crust by mixing crushed graham cracker crumbs with melted butter. Press into a pie dish and chill.
- In a bowl, combine sweetened condensed milk and caramel until smooth.
- Layer sliced bananas evenly over the chilled crust.
- Pour the caramel mixture over the bananas, ensuring they are fully coated.
- Sprinkle toffee bits on top and gently press down.
- Add a layer of whipped cream on top, then chill for at least an hour before serving.
- Garnish with additional toffee bits or banana slices if desired.
Notes
For a dairy-free version, substitute sweetened condensed milk with coconut cream and use a non-dairy whipped topping. Allow ample chilling time for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pie, dessert, no-bake, banana, toffee, caramel, sweet, easy, family recipe