Description
A cozy and hearty dish featuring sausage and potatoes roasted in garlic butter, perfect for family gatherings.
Ingredients
Scale
- 1 lb sausage (Italian, smoked, or chicken)
- 2 lbs potatoes (Russet or Yukon Gold)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 tsp fresh rosemary or thyme (chopped)
- Salt and pepper to taste
- Optional: bell peppers, onions, or carrots
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by chopping them into bite-sized pieces and slicing the sausage.
- Sauté the butter in a large oven-safe skillet over medium heat, adding garlic until fragrant (about 30 seconds).
- Combine the sausage and potatoes, mixing to coat in garlic butter.
- Season with salt, pepper, and sprinkle with herbs.
- Roast for 25-30 minutes or until potatoes are tender and crispy, stirring halfway.
- Serve garnished with fresh herbs.
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: garlic butter, sausage, potatoes, one-pan meal, comfort food