Description
A comforting and hearty One-Pot Lasagna Soup that combines the rich flavors of Italian-American cuisine, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or sausage)
- 1 can (15oz) tomato sauce
- 8 oz lasagna noodles, broken into pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- Fresh basil, chopped
- Fresh parsley, chopped
- Red pepper flakes (optional)
- Olive oil for sautéing
Instructions
- Sauté the onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Brown the ground meat in the pot, breaking it up until fully cooked.
- Incorporate the tomato sauce and seasonings, letting it bubble for 5 minutes.
- Add broth and broken lasagna noodles, bringing it to a gentle boil, then simmer for 10-15 minutes.
- Cheesy goodness: Stir in ricotta, mozzarella, and Parmesan until melted.
- Finish with fresh basil and parsley before serving.
- Serve hot, topped with extra mozzarella and herbs.
Notes
Feel free to substitute ground meat with plant-based options or add more vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, one-pot meal, Italian comfort food, family recipe, chilly evening meal