Description
Delightful cookies that combine the classic taste of Oreos with the colorful pop of M&Ms, creating a cherished family treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup crushed Oreo cookies
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Whisk together the flour, baking soda, and baking powder in another bowl.
- Gradually stir the dry ingredients into the wet mixture, being careful not to overmix.
- Fold in the crushed Oreos and M&Ms until evenly distributed.
- Drop generous mounds of dough onto the prepared baking sheet, leaving space in between.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before moving to a wire rack.
Notes
Chill dough for 30 minutes before baking for better flavor and texture. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, baking, family dessert, Oreo M&Ms