Description
Delightful and playful Oreo Sushi Rolls combine the creaminess of Oreos with crunchy rice paper for a fun dessert experience.
Ingredients
Scale
- 15 Oreos
- 4 oz. cream cheese
- Rice paper wrappers
- Marshmallows
- Chocolate sauce (optional)
Instructions
- Prepare the stuffing: Crush the Oreos in a bowl until they resemble fine crumbs. Blend with cream cheese until smooth.
- Moisten the rice paper: Soak a rice paper wrapper in warm water for about 10 seconds until soft.
- Add the filling: Spread a couple of tablespoons of the Oreo mixture onto the lower third of the rice paper wrapper.
- Roll it up: Fold the bottom over the filling, then fold the sides inward. Roll from bottom to top.
- Slice and serve: Cut the rolls into bite-sized pieces and drizzle with chocolate sauce if desired.
Notes
Work quickly to prevent the rice paper from drying out and experiment with fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo, dessert, sushi rolls, sweet treat, fun recipe