Description
A nostalgic treat that combines the crunch of puffed cereal with creamy peanut butter, sweet jelly, and ice cream for a delightful twist on a classic sandwich.
Ingredients
Scale
- 3 cups puffed cereal (rice or corn)
- 1 cup creamy or crunchy peanut butter
- 1/2 cup jelly or jam (grape or strawberry)
- 2 cups vanilla ice cream
- A pinch of salt
Instructions
- Start by laying out your puffed cereal in a large bowl.
- Mix in melted butter to coat the cereal.
- In a separate bowl, stir peanut butter with a pinch of salt.
- Spread peanut butter on one side of two ice cream sandwich wafers.
- Add a spoonful of jelly or jam on top of the peanut butter.
- Place a scoop of ice cream on top and cover with a second wafer.
- Coat the outer sides of the sandwiches with puffed cereal.
- Wrap each sandwich in plastic wrap and freeze for at least 60 minutes.
Notes
Allow sandwiches to freeze long enough for the right texture. Experiment with different nut butters or ice cream flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: dessert, frozen treats, ice cream sandwiches, nostalgic, summer recipes