Description
A delightful combination of flavors featuring creamy Brie, sweet pears, and tart cranberries, all layered on flatbread for a perfect autumn dish.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 8 oz Brie cheese, sliced
- 2 ripe pears, thinly sliced
- 1 cup fresh cranberries
- 2 tbsp honey or maple syrup
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread by placing it on a baking sheet lined with parchment paper.
- Layer thin slices of Brie evenly over the flatbread.
- Add the sliced pears on top of the cheese.
- Scatter fresh cranberries across the flatbread.
- Drizzle honey or maple syrup over the assembled flatbread.
- Bake for 12-15 minutes until edges are golden and cheese melts.
- Garnish with fresh herbs, slice, and serve warm.
Notes
Keep an eye on the flatbread while it bakes to prevent overcooking. You can customize the toppings based on personal tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: flatbread, pear, brie, cranberry, appetizer, autumn dish