Description
Indulge in this delightful mini cheesecake board, perfect for sharing with friends on Galentine’s Day. Each mini cheesecake boasts a rich, creamy filling and a buttery graham cracker crust, topped with various delicious options.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups graham crackers, crushed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (165°C).
- Mix crushed graham crackers with melted butter and sugar until well combined. Press the mixture into the bottom of mini cheesecake molds or muffin tins.
- Beat the cream cheese and sugar together until fluffy, then add in the eggs one at a time, mixing well. Stir in vanilla extract and sour cream.
- Pour the filling over the crusts until they are three-quarters full, leaving some space for rising.
- Bake for about 20-25 minutes or until the edges are firm and the centers slightly jiggly.
- Cool your cheesecakes to room temperature, then refrigerate for at least 3 hours.
- Top your mini cheesecakes with your choice of sauces, fruits, or chocolate just before serving.
Notes
Use room temperature ingredients for a smoother filling. Avoid overbaking to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, sweet treats, Galentine's Day, mini desserts