Description
A delightful poppyseed chicken croissant board perfect for Galentine’s Day, featuring creamy chicken salad on flaky croissants, layered with fresh veggies and herbs.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup mayonnaise (or Greek yogurt)
- 2 tablespoons poppyseeds
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup celery, diced
- 1/2 cup grapes or apples, diced
- 4–6 croissants, halved
Instructions
- Begin by shredding your cooked chicken in a mixing bowl.
- Add mayonnaise until you achieve your desired creaminess.
- Stir in the poppyseeds, chopped fresh herbs, diced celery, and fruits. Adjust seasoning with salt and pepper.
- Allow the mix to chill in the refrigerator for about 30 minutes.
- Slice your croissants in half, creating a pocket for the chicken salad.
- Fill each croissant with the chicken mixture generously.
- Arrange on a large wooden board and decorate with extra herbs or colorful veggies.
Notes
Letting the salad chill is key to amplifying flavors. Always taste for seasoning after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: poppyseed chicken, croissant board, Galentine's Day, chicken salad, easy recipes, party food