Description
These delightful cookies combine the rich, nutty essence of pistachios with the sweetness of chocolate chips, creating a perfect balance of flavors and textures.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Pistachios, roughly chopped
- 1 cup Semi-Sweet Chocolate Chips
- 2 tsp Vanilla Extract
- 2 Eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream the softened butter with both sugars until light and fluffy.
- Add vanilla extract and mix well. Incorporate the eggs one at a time.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Drop dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before transferring to wire racks.
Notes
Chill the dough for 30 minutes before baking for thicker, chewier cookies. Avoid overbaking to maintain a soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pistachio cookies, chocolate chip cookies, dessert, baking, family recipe