Description
A festive and visually stunning dish featuring flaky puff pastry, creamy brie, earthy pistachios, and tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 1 wheel brie cheese
- 1/2 cup chopped pistachios
- 1/2 cup cranberries (fresh or dried)
- 1 tablespoon honey
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry into a rectangle on a floured surface.
- In a bowl, combine chopped pistachios, cranberries, and honey.
- Place brie cheese in the center of the pastry and top with the pistachio and cranberry mixture.
- Cut slits on both sides of the pastry, then fold the strips over the cheese filling.
- Brush with the egg wash for a golden color.
- Bake for 25-30 minutes until puffed and golden brown.
- Cool slightly, then serve with fresh herbs or edible flowers for garnish.
Notes
Using room temperature brie ensures it melts beautifully. Avoid overfilling to achieve a nice puff.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Christmas, Holiday Recipe, Brie, Appetizer, Festive Dish, Party Food