Description
A creamy and nutty delight, this Pistachio Custard Pie combines the earthiness of pistachios with a buttery pie crust, creating a beloved family dessert that evokes warmth and joy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 cup shelled pistachios
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Optional: crushed pistachios and whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 ½ cups of all-purpose flour, ½ cup of unsalted softened butter, and ¼ cup of granulated sugar in a bowl.
- Mix until the texture resembles coarse crumbs; add 1 to 2 tablespoons of cold water until dough forms.
- Roll out the dough and press it into a 9-inch pie pan; poke the bottom with a fork and freeze for 15 minutes.
- Blitz 1 cup of shelled pistachios in a food processor until finely ground.
- Whisk together 4 large eggs, ¾ cup of granulated sugar, and 1 teaspoon of vanilla extract in a large bowl.
- Fold in 1 cup of heavy cream and the ground pistachios.
- Pour the filling into the prepared crust; bake for 35-40 minutes until the edges are set and the center jiggles slightly.
- Cool completely and chill in the fridge for 2 hours.
- Serve with a dollop of whipped cream or crushed pistachios on top.
Notes
Be cautious of over-mixing the custard to prevent cracks during baking. Ensure to cool the pie properly before chilling for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: pistachio, custard pie, dessert, holiday, family recipe