Description
A creamy and nutty dessert that combines the richness of sweetened condensed milk and butter with vibrant pistachios, creating an irresistible treat perfect for any occasion.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Line an 8×8 inch square baking dish with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Stir in the sweetened condensed milk and a pinch of salt, then fold in the finely chopped pistachios and vanilla extract.
- Gradually add the powdered sugar until fully incorporated.
- Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours until set.
- Lift the fudge out of the pan using the parchment overhang, cut into squares, and serve.
Notes
Ensure that the fudge is allowed to set properly for best results. Use finely chopped pistachios for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 24g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fudge, dessert, pistachio, no-bake, sweet treat