Description
A delightful fusion of classic pizza and delicious enchiladas, filled with seasoned ground beef and topped with cheese.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 flour tortillas (or corn for gluten-free)
- 1 cup mozzarella cheese, shredded
- 1 cup aged cheddar cheese, shredded
- 2 cups tomato sauce (pizza sauce or marinara)
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil and parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the filling by sautéing onions and bell peppers in olive oil until translucent.
- Brown the ground beef, seasoning with salt, pepper, cumin, and Italian herbs.
- Make the sauce by mixing in the tomato sauce and simmering for 5 minutes.
- Assemble the enchiladas by filling tortillas with the beef mixture and rolling them up.
- Add the remaining sauce and cheese on top of the rolled enchiladas.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize with additional veggies or spices based on your family’s preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Keywords: pizza, enchiladas, comfort food, family dinner, ground beef