Description
Delightful summer dish combining juicy peaches and savory prosciutto, perfect for picnics and gatherings.
Ingredients
Scale
- 4 Fresh Peaches, halved and pitted
- 8 slices Prosciutto
- 1 tablespoon Olive Oil
- Fresh Herbs (thyme or rosemary)
- Balsamic Glaze (optional)
Instructions
- Preheat your oven to 400°F (205°C).
- Slice your peaches in half and remove the pits.
- Take a slice of prosciutto and wrap it around each peach half. Secure with a toothpick if necessary.
- Add a drizzle of olive oil to a skillet over medium heat. Once hot, place the wrapped peaches cut-side down in the skillet.
- Sear for about 3-4 minutes to achieve a crispy exterior.
- Transfer the skillet to your preheated oven and roast for an additional 8-10 minutes.
- Remove from the oven and drizzle with balsamic glaze or sprinkle with fresh herbs before serving.
Notes
Choose ripe peaches for the best sweetness and avoid overcrowding the skillet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: prosciutto, peaches, summer recipe, appetizer, Italian cuisine, grilling, healthy appetizer