Description
A warm and comforting dish made with rolled oats, pumpkin puree, and warm spices, perfect for chilly mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 pinch nutmeg
- 1 cup canned pumpkin puree
- 2 cups milk (almond, oat, or cow’s milk)
- 1/2 cup maple syrup
- 2 eggs
- 1/2 cup chopped nuts (walnuts or pecans)
- Optional fruits (fresh or dried cranberries or apples)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: oats, baking powder, and chosen spices.
- Blend the wet ingredients in a separate bowl: pumpkin puree, milk, eggs, and maple syrup.
- Combine the wet mixture with the dry ingredients until well mixed, then fold in nuts and fruits if using.
- Spread the mixture into a greased 8×8 inch baking dish.
- Bake for 30-35 minutes until the center is set and edges are golden.
- Let it cool slightly before serving.
- Serve warm, topped with yogurt or whipped cream and a sprinkle of cinnamon.
Notes
For a richer flavor, let the mixture rest overnight before baking. Adjust spices to personal taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pumpkin, baked oatmeal, fall recipes, breakfast, cozy