Description
Crispy and flavorful Ranch Potatoes, seasoned to perfection, bringing warmth and comfort to your table.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/4 cup ranch seasoning mix
- 1/4 cup olive oil or melted butter
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chopped parsley or chives)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry your potatoes thoroughly. Cut into bite-sized pieces if larger.
- Combine potato chunks with olive oil or melted butter in a large bowl.
- Add ranch seasoning, salt, and pepper, ensuring everything is evenly coated.
- Spread potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
- Garnish with fresh herbs before serving.
Notes
Cut potatoes into uniform sizes for even cooking and avoid overcrowding the baking sheet for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ranch Potatoes, Side Dish, Southern Cooking, Family Recipe, Vegetarian