Description
Rich and fudgy brownies bursting with the sweet-tart flavor of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 200g quality dark chocolate (70% cacao)
- 100g unsalted butter
- 150g granulated sugar
- 50g brown sugar
- 3 large eggs
- 100g all-purpose flour
- 150g fresh raspberries
- 1 tsp vanilla extract
- Optional: pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking dish by greasing it or lining it with parchment paper.
- Melt the chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth, then let it cool slightly.
- Mix together the granulated and brown sugars in a large bowl, then pour in the cooled chocolate mixture and stir well.
- Add the eggs one at a time, mixing until each is fully incorporated, then stir in the vanilla extract.
- Incorporate the all-purpose flour gently until just combined.
- Fold in the fresh raspberries evenly throughout the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan on a wire rack before slicing into squares and serving.
Notes
Allow brownies to cool completely before cutting to achieve the best texture. Dust with powdered sugar for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, raspberry chocolate brownies, dessert recipe, family favorite, baked goods