Description
Delightful cookies filled with tart raspberry jam and flavored with almond, creating a perfect balance of sweetness and tang.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Powdered Sugar
- 1 teaspoon Almond Extract
- 2 cups All-Purpose Flour
- 1 cup Almond Flour
- 1/4 teaspoon Salt
- 1/2 cup Raspberry Jam
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the unsalted butter and powdered sugar until light and fluffy.
- Add in the almond extract, blending well.
- Combine the all-purpose flour, almond flour, and salt in a separate bowl.
- Gradually add this mixture to the wet ingredients, mixing until a soft dough forms.
- Chill the dough in the refrigerator for about 30 minutes.
- Shape small portions of dough into balls and create a well with your thumb.
- Add about half a teaspoon of raspberry jam into the center of each cookie.
- Bake for 12-15 minutes or until lightly golden on the bottom.
- Dust with powdered sugar before serving!
- Cool on a wire rack before enjoying.
Notes
Avoid overbaking to maintain soft, chewy centers. Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, raspberry jam, almond flavor, holiday treats