Description
Delight in the fruity and buttery taste of Raspberry Swirl Cookies, a perfect blend of sweetness and tartness that brings back warm memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry preserves or fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet until just combined.
- Fold in the raspberries gently.
- Swirl the raspberry preserves into the dough with a skewer.
- Scoop dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a dairy-free version, substitute coconut oil for the butter. You can also use frozen raspberries if fresh ones are unavailable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, raspberry, dessert, baking, family recipe