Description
Deliciously gooey cookies filled with rich chocolate and sweet caramel, topped with a sprinkle of sea salt.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together until fluffy, about 2-3 minutes.
- Beat in the egg until fully integrated.
- In another bowl, whisk together flour, baking soda, and sea salt.
- Slowly incorporate the dry ingredients into the butter mixture until just combined.
- Fold in chocolate chips and caramel sauce gently.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are best served warm, ideally with a glass of milk or a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie, dessert, caramel, chocolate chip, baking