Description
A delightful dessert that balances creamy sweetness with a crunchy, salty twist, perfect for family gatherings.
Ingredients
Scale
- 4 ripe Bananas, sliced
- 1 box vanilla Instant Pudding Mix
- 2 cups Whole Milk
- 1 cup Creamy Peanut Butter
- 1 cup Roasted Peanuts, crushed
- 1 teaspoon Vanilla Extract
- 2 cups Whipped Cream
Instructions
- Whisk together pudding mix and milk in a large mixing bowl until thick.
- Fold in creamy peanut butter until fully combined.
- Layer peanut butter pudding at the bottom of a serving dish, followed by sliced bananas and crushed peanuts.
- Continue layering until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 2 hours to set.
- Scoop and serve, enjoying the blend of sweet, salty, and creamy textures.
Notes
Allowing the pudding to set longer will enhance the flavor and texture. Use ripe bananas with a few brown spots for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: banana pudding, dessert, Southern dessert, family recipes, nostalgic recipes