Description
Delightful chicken cutlets glazed with hot honey, balancing sweet and spicy flavors, perfect for a family dinner.
Ingredients
Scale
- 2 Chicken Breasts or Thighs (boneless)
- 2 tablespoons Hot Honey
- 2 cloves Garlic (minced)
- Fresh Herbs (parsley or thyme)
- Salt and Pepper (to taste)
- Oil for Cooking (canola or vegetable)
Instructions
- Prepare the chicken by patting dry with paper towels and seasoning with salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Cook the chicken cutlets undisturbed for about 4-5 minutes until golden brown.
- Add the minced garlic after flipping the chicken; sauté until cooked through.
- Glaze the chicken with hot honey, letting it warm through.
- Finishing touches include garnishing with fresh herbs and serving warm.
Notes
Ensure chicken pieces are of even thickness for uniform cooking. Use a thermometer to check doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cutlets, hot honey, quick dinner, family meal, savory, easy recipe