Description
Delightful bite-sized pancake treats that capture the essence of breakfast, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup All-Purpose flour
- 2 large Eggs
- 1 cup Whole milk
- 2 tbsp Sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Whisk the ingredients: Start by combining the flour, eggs, milk, sugar, baking powder, and salt in a large mixing bowl until smooth. This is the time to add any additional spices or ingredients, like a sprinkle of cinnamon for warmth or chocolate chips for sweetness.
- Preheat the skillet: Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil to ensure a golden crust forms on your bites.
- Cook the bites: Scoop a tablespoon of the batter into the skillet for each bite. Allow them to cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve with joy: Transfer the cooked bites to a plate. They’re fantastic served warm, drizzled with maple syrup or sprinkled with powdered sugar. For a savory twist, consider topping them with fresh herbs or sautéed veggies!
Notes
For vegan options, substitute eggs with flax eggs and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: pancakes, breakfast bites, family recipe, brunch