Description
Delightful bite-sized pancakes that blend classic pancake flavors with playful shapes, perfect for any breakfast or snack time.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup sugar (or brown sugar)
- 1 tbsp baking powder
- A pinch of salt
Instructions
- Whisk the ingredients: In a large mixing bowl, combine the flour, eggs, milk, sugar, baking powder, and salt until smooth. Add any additional spices if desired.
- Preheat the skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Cook the bites: Scoop a tablespoon of batter into the skillet for each bite. Cook until bubbles form, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve with joy: Transfer the cooked bites to a plate and enjoy warm, drizzled with maple syrup or topped with powdered sugar.
Notes
For a savory twist, consider adding fresh herbs or sautéed vegetables to the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2-4 bites
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: scrambled pancake bites, pancake recipe, breakfast bites, family recipe