Description
A simple yet sensational dish that combines succulent chicken thighs with a sweet and spicy Bang Bang sauce, making it a family favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/4 cup sweet chili sauce
- 1/4 cup mayonnaise (or Greek yogurt)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Gather all your ingredients: chop green onions and mince garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear in the skillet for about 7 minutes until golden brown.
- Flip chicken and cook for another 5-7 minutes until cooked through.
- Mix together sweet chili sauce, mayonnaise, and minced garlic in a bowl.
- Pour the sauce over the cooked chicken and simmer on medium-low for a couple of minutes, tossing gently to coat.
- Garnish with sliced green onions and serve immediately over rice or with a salad.
Notes
Letting the sauce simmer with the chicken allows the flavors to meld beautifully. Always check chicken doneness with a meat thermometer (165°F).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, Skillet Chicken, Easy Dinner Recipes, Family Favorite, Comfort Food