Description
A tender and flavorful slow-braised beef roast enveloped in a sweet and tart cranberry balsamic glaze, perfect for family gatherings and special occasions.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 cups beef broth (low-sodium)
- 2 sprigs rosemary (fresh)
- 2 sprigs thyme (fresh)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 325°F (163°C).
- Season the chuck roast generously with salt and pepper on all sides.
- Heat a tablespoon of olive oil over medium-high heat in a large, oven-proof skillet.
- Add the chuck roast and sear on all sides until brown, about 3-4 minutes per side.
- Remove the roast, then add more oil if needed, and sauté the chopped onions until translucent.
- Add minced garlic and cook until fragrant.
- Stir in cranberry sauce, balsamic vinegar, and beef broth, scraping the bottom to deglaze.
- Return the roast to the skillet, sprinkle fresh herbs on top, and cover.
- Braise in the preheated oven for 2.5 to 3 hours until fork-tender, basting halfway.
- Remove from the oven and let it rest for 15 minutes before slicing against the grain.
Notes
Pair with garlic mashed potatoes or a crisp salad for a complete meal. Resting the meat is crucial for retaining juices.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Keywords: beef roast, slow-braised, cranberry glaze, comfort food, family dinner, holiday recipe