Description
A heartwarming recipe for Slow Cooker Beef Stroganoff that combines tender beef, earthy mushrooms, and a creamy sauce, perfect for family gatherings.
Ingredients
Scale
- 2 lbs Chuck Roast
- 8 oz Cremini Mushrooms, sliced
- 8 oz Button Mushrooms, sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 1 cup Sour Cream
- 1 tbsp Worcestershire Sauce
- Salt to taste
- Pepper to taste
- Egg Noodles or Mashed Potatoes for serving
Instructions
- Begin by slicing your beef into bite-sized pieces and trimming off excess fat.
- Wash and slice your choice of mushrooms, and chop some onion and garlic.
- Heat a little oil in a skillet and brown the beef on all sides (optional).
- Place the browned beef into your slow cooker, followed by mushrooms, onions, and garlic.
- Pour in the beef broth and season generously with salt and pepper.
- Set your slow cooker to low and let it cook for 6 to 8 hours.
- About half an hour before serving, mix a ladle of the sauce with sour cream in a bowl, then return it to the slow cooker.
- Pair with egg noodles or mashed potatoes and finish with freshly chopped parsley.
Notes
For variations, feel free to swap beef with ground beef or mushrooms with shiitake or portobello for a different taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef stroganoff, slow cooker, comfort food, creamy recipes, family dinner