Description
A comforting and flavorful slow cooker soup featuring potatoes and Cajun spices, perfect for family gatherings.
Ingredients
Scale
- 4 medium Potatoes (russet or Yukon gold), peeled and diced
- 1 tablespoon Cajun seasoning
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable or chicken broth (low-sodium)
- 1 cup Cream or milk (plant-based option available)
- 1 cup Corn (fresh or frozen)
- Fresh herbs for garnish (parsley or green onions)
Instructions
- Prepare the vegetables by peeling and dicing your potatoes. Chop the onion, bell pepper, and mince the garlic.
- Sauté the aromatics in a skillet with olive oil until tender (optional).
- Combine the diced potatoes, sautéed vegetables, and corn in the slow cooker. Sprinkle in Cajun seasoning and pour the broth over everything.
- Cook on low for 6-8 hours or high for 4 hours.
- Finish with cream or milk about 30 minutes before serving.
- Serve in bowls and garnish with fresh herbs and green onions.
Notes
Adjust Cajun seasoning to preference for spice levels. Can be served with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Slow Cooker Soup, Easy Soup Recipe, Comfort Food