Description
A flavorful dish that combines smoked paprika and green olives with salmon, creating a comforting and savory meal that’s perfect for family gatherings.
Ingredients
Scale
- 1 salmon fillet
- 2 teaspoons smoked paprika
- 1/2 cup green olives, pitted and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley or dill, chopped
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the salmon by placing it on a lined baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper.
- Add minced garlic and sliced green olives over the salmon.
- Zest half a lemon on top for added brightness.
- Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with freshly chopped herbs before serving.
Notes
Serve with roasted vegetables or a light salad to balance the meal. Lemon wedges are great for squeezing over the dish at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, smoked paprika, green olives, quick dinner, family recipe