Description
A delightful blend of fluffy blinis, smoky salmon, and fresh dill, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- Pinch of salt
- Butter for cooking
- 8 ounces cream cheese
- 1 tablespoon lemon juice
- Fresh dill, chopped
- Smoked salmon, sliced
- Additional fresh dill for garnish
Instructions
- Prepare the blini batter by mixing flour, buttermilk, eggs, and salt in a bowl and letting it rest.
- Cook the blinis in a preheated skillet with melted butter until golden brown on both sides.
- Blend cream cheese, lemon juice, chopped dill, and salt in a mixing bowl.
- Stack the blinis on a platter, layering with the cream cheese mixture and smoked salmon.
- Chill the assembled cake in the refrigerator for at least 30 minutes.
- Serve sliced with lemon wedges on the side.
Notes
Letting the batter rest is key for fluffy blinis. Use a non-stick skillet for easier cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: smoked salmon, blini cake, dill recipe, party appetizer, family tradition