Description
Delicious and fluffy gluten-free dinner rolls that melt in your mouth, perfect for family gatherings.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/4 cup psyllium husk
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs (or flax egg for vegan)
- 1/4 cup melted butter (or dairy-free alternative)
- 2 tbsp honey (or maple syrup)
- 1 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the gluten-free flour blend, psyllium husk, baking powder, and salt in a large mixing bowl.
- Combine the eggs, melted butter, and honey in another bowl until well mixed.
- Pour the wet mixture into the dry ingredients and stir.
- Gradually add warm water and mix until a soft, sticky dough forms.
- Form each portion into a ball and place them on a parchment-lined baking sheet.
- Cover with a kitchen towel and let them rise for 20-30 minutes.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly on a wire rack before serving.
Notes
Ensure your ingredients are at room temperature for better mixing and rising. Store leftovers in an airtight container; they freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: gluten free rolls, dinner rolls, easy recipes, baking, vegetarian