Description
A nostalgic Southern dessert featuring a buttery crust and juicy blueberries.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- ½ cup sugar (plus extra for sweetness)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon lemon juice
- Optional: Cinnamon or nutmeg for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blueberries with ½ cup of sugar and lemon juice. Let sit for 15-20 minutes.
- In a separate bowl, combine flour, 1 cup sugar, baking powder, and salt. Mix well. Stir in milk and melted butter until just combined.
- Pour the batter into a greased 9×13 inch baking dish and distribute the blueberry mixture over the batter without stirring.
- Bake for 40-45 minutes or until the top is golden brown and blueberries are bubbly.
- Let cool slightly before serving.
- Serve with vanilla ice cream if desired.
Notes
For a twist, add peaches or blackberries. Store leftovers in the refrigerator for up to three days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: blueberry cobbler, southern dessert, summer dessert, family recipe, nostalgic dessert