Description
Delicious and savory bites of sausage and cream cheese, combined with a kick of Rotel tomatoes, perfect for gatherings.
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 8 ounces cream cheese (softened)
- 1 can Rotel tomatoes (drained)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup all-purpose flour
- 1/4 cup green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix in a large bowl softened cream cheese, sausage, Rotel, cheddar cheese, flour, and green onions.
- Shape small portions of the mixture into about 1-inch balls.
- Place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Use an ice cream scoop for uniform ball sizes. You can prepare the mixture a day ahead and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sausage balls, appetizer, party food, Rotel, cream cheese