Description
A comforting dish featuring succulent chicken and noodles coated in a sticky garlic sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 8 oz noodles (lo mein, egg noodles, or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 2 scallions, chopped
- 1 tbsp sesame oil
- Vegetables (bell peppers, snow peas, broccoli, etc.)
Instructions
- Prep your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
- Cook the chicken: Heat oil in a skillet over medium-high heat, add chicken, and stir-fry until golden brown and cooked through (about 5-7 minutes). Remove chicken and set aside.
- Sauté garlic: In the same skillet, add more oil if needed and toss in the minced garlic. Sauté for 30 seconds until fragrant.
- Prepare the sauce: Whisk together soy sauce, honey, and sesame oil in a bowl. Pour into the skillet and simmer for a minute.
- Combine noodles and chicken: Add the cooked noodles and reserved chicken to the pan, tossing to coat them in the sauce.
- Finish with vegetables: Stir in your choice of vegetables to heat through while retaining crunch.
- Serve and garnish: Serve hot, garnished with chopped scallions and sesame seeds.
- Enjoy: Savor each bite and the memories that come with this dish!
Notes
Feel free to customize with your favorite vegetables and proteins. This dish is versatile and perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: sticky garlic chicken noodles, easy dinner recipes, family meals, comfort food