Description
Delightful pastries filled with sweet strawberries and creamy cream cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the puff pastry by thawing it and cutting it into 4×4 inch squares.
- Combine cream cheese, sugar, and vanilla in a bowl until smooth, then fold in strawberries.
- Place a spoonful of filling on each pastry square and fold to form a triangle, sealing edges.
- Brush the tops with egg wash for a golden finish.
- Bake on a parchment-lined sheet for 15 to 20 minutes, until puffy and golden.
- Cool slightly before serving, either warm or at room temperature.
Notes
Experiment with different fruits or flavors in the filling, and don’t forget to crimp the edges well to avoid leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 8g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: breakfast pastries, strawberry pastries, cream cheese pastries