Description
A creamy and savory dip made with stuffed mushrooms, cream cheese, and aromatic herbs. Perfect for gatherings.
Ingredients
Scale
- 16 large button or cremini mushrooms
- 8 oz (226 g) cream cheese, softened
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh herbs (thyme, parsley, or dill)
- 1/2 cup grated Parmesan or cheddar cheese
- 1/2 cup breadcrumbs (panko recommended)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the mushrooms by cleaning and removing the stems; chop the stems finely.
- Sauté the onion and garlic in olive oil until softened (about 3-4 minutes).
- Mix the cream cheese, sautéed onions and garlic, chopped stems, herbs, cheese, salt, and pepper in a bowl.
- Stuff the mushroom caps with the filling generously.
- Top with breadcrumbs and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and mushrooms are tender.
- Let cool slightly before serving warm.
Notes
Feel free to customize the filling with other ingredients like crumbled sausage or spinach for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: stuffed mushrooms, dip, appetizer, creamy dip, vegetarian recipe