Description
Delight in the buttery goodness of chocolate chip and toffee shortbread cookies that melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup toffee bits
Instructions
- In a large mixing bowl, beat together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and toffee bits gently until evenly distributed.
- Divide the dough in half, shape into logs, and wrap in plastic. Refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Slice chilled dough into ¼-inch thick cookies and place them on a lined baking sheet.
- Bake for 12-15 minutes until edges are golden. Cool on a wire rack.
Notes
For variations, consider using brown sugar instead of granulated sugar for a richer flavor, or substitute coconut oil for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, toffee, shortbread, dessert, baking