Description
A delightful mix of sweet cranberries and spicy jalapeños, this cowboy candy is perfect for appetizers or as a condiment.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 2 fresh jalapeños, sliced
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Prep the ingredients: Start by rinsing the cranberries and slicing the jalapeños. Make sure to wear gloves to avoid spicy residue on your skin.
- Combine in a pot: In a large saucepan, combine the cranberries, sliced jalapeños, sugar, and vinegar. Stir everything together.
- Cook it down: Place the saucepan on medium heat and bring the mixture to a gentle boil while stirring occasionally for 10-15 minutes.
- Add spices: Once the mix is bubbling, introduce the ground cinnamon and cayenne pepper. Stir well.
- Simmer: Lower the heat and let the mixture simmer for an additional 10-15 minutes until thickened.
- Jar and cool: Remove the pot from heat and let cool before transferring to sterile jars.
- Let it develop: Chill in the refrigerator for a few hours or overnight for flavor enhancement.
Notes
Taste the mixture as you go and adjust sugar and spice levels based on preference. For added texture, consider incorporating nuts or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry, jalapeño, candy, condiment, appetizer, sweet and spicy