Description
Deliciously smoky and flaky Traeger Smoked Salmon infused with rich flavors, perfect for family gatherings.
Ingredients
Scale
- 1 salmon fillet (skin-on)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- Optional herbs (dill, thyme, or rosemary)
Instructions
- Prepare your salmon fillet by rinsing it under cold water and patting it dry with paper towels.
- Place the salmon skin-side down on a large piece of aluminum foil or a grill pan.
- Drizzle olive oil over the salmon, then sprinkle with brown sugar, sea salt, and black pepper. Add herbs if using.
- Preheat your Traeger grill to 225°F.
- Place the salmon on the grill, skin-side down, and close the lid.
- Smoke for approximately 60-90 minutes, checking the internal temperature for doneness.
- Remove the salmon when it reaches 145°F or slightly lower for a flakier texture.
- Let the salmon rest for a few minutes before slicing and serving.
Notes
Experiment with different wood chips for enhanced flavors. Letting the salmon rest is crucial for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: smoked salmon, Traeger recipes, grilling, summer recipes