Description
Delicious cookies combining fresh strawberries and creamy white chocolate, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 cup Unsalted Butter, room temperature
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 large Egg
- 2 tsp Vanilla Extract
- 1 cup Fresh Strawberries, chopped
- 1 cup White Chocolate Chips
Instructions
- Prep your kitchen: Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
- Cream the butter and sugars: In a large bowl, beat together the room temperature butter, granulated sugar, and brown sugar until fluffy and light.
- Add the egg and vanilla: Crack the egg and drizzle in the vanilla, beating until well-combined.
- Combine dry ingredients: In another bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients.
- Fold in the strawberries and chocolate: Gently fold them into the mixture.
- Scoop and bake: Drop dollops of dough onto the prepared trays and bake for 10-12 minutes.
- Cool and enjoy: Let them cool on trays for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Use ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, strawberry, white chocolate, Valentine's Day, dessert