Description
A vibrant and flavorful Filipino stir-fry noodle dish, Vegan Pancit Canton is a delightful blend of vegetables, tofu, and savory sauces.
Ingredients
Scale
- Egg-free stir-fry noodles
- 2 cups bok choy, chopped
- 1 cup cabbage, sliced
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 1 cup sugar snap peas or broccoli
- 3 cloves garlic, minced
- 1 onion, chopped
- 1-inch ginger, minced
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- 1 cup tofu, cubed
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Lime wedges (for serving)
Instructions
- Prepare the ingredients: Cook noodles according to package instructions. Drain and set aside.
- Heat a tablespoon of oil in a large skillet or wok over medium heat. Add minced garlic and chopped onions, stirring until fragrant (2-3 minutes).
- Toss in the tofu, cooking until golden and crispy.
- Add harder vegetables like carrots first and sauté for a few minutes before adding softer ones like cabbage.
- Combine the cooked noodles with the sautéed vegetables and pour in soy sauce and sesame oil. Toss gently for 2-3 minutes.
- Finish with sliced green onions and chopped cilantro; squeeze lime before serving.
Notes
This dish is versatile; feel free to experiment with vegetables and sauces based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan, Pancit Canton, Stir-Fry Noodles, Filipino Cuisine, Comfort Food