Description
Deliciously chewy cookies with creamy white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully combined.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in white chocolate chips and dried cranberries.
- Drop dough balls about 2 inches apart on prepared baking sheets.
- Bake for 10 to 12 minutes, until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For perfect cookies, rotate baking sheets halfway through baking. Use quality chocolate for better flavor and consider chilling the dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, white chocolate, cranberries, dessert, baking