Description
Delicious clusters of white chocolate, dried cranberries, and pecans that create a perfect harmony of flavors and textures, making them a festive favorite.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- Flaky sea salt (for topping, optional)
Instructions
- Prepare your baking sheet: Start by lining a baking sheet with parchment paper.
- Melt the white chocolate: In a heatproof bowl, gently melt the white chocolate over a double boiler or in the microwave.
- Mix in cranberries and pecans: Carefully fold in the dried cranberries and chopped pecans until well coated.
- Form clusters: Drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Add sea salt: Sprinkle a tiny pinch of sea salt over each cluster if desired.
- Chill to set: Place the baking sheet in the fridge for about 30 minutes until the clusters are firm.
Notes
These clusters can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate, cranberries, pecans, holiday treats, clusters, dessert recipes, sweet snacks